Alex Kagel is many things to us at The Field Guide. He's a friend and he's often our sales guy. What's more though is his fierce talent for all things on the palette. He's a red seal chef and a WSET 3 trained Sommelier. He owns 21C Mobile Itinerant Bar, working as a roving craft cocktail bartender with a modernist bent. He shares recipes monthly with TFG. Drink in the talents and passion of this Edmonton born, Okanagan resident.