Salted Brick, Kelowna

Featuring house cured meats (charcuterie), hand-crafted cheese from the Okanagan, California and in between along with wines from the Okanagan and the Pacific Northwest, Salted Brick is bringing a fresh new face to the food scene in Kelowna.

Formerly Chef of Vancouver’s boutique vegetarian restaurant The Parker. Prior to launching the Parker, Leizert was Executive Chef at Boneta and Save On Meats and Corner Suite Bistro Deluxe all in Vancouver. Jason has now moved to Kelowna to establish the finest charcuterie shop in the area.

Salted Brick is open from:
Sunday – Tuesday from 10:00 a.m. until 6:00 p.m. and
Wednesday – Saturday from 10:00 a.m. until 10:00 p.m. - See more at: http://www.thefieldguide.ca/Salted-Brick#sthash.GZ80t2uF.dpuf
MUST DO ACTIVITIES
Have the Ploughman's Lunch
Take home the prized Duck Fat
Experience Chef's salad dressing
Have an excellently made Old Fashioned
Try the Blue Cheese Stuffed Dates
243 Bernard Avenue
Kelowna
V1Y 6N2

778-484-3234

jasonleizert@yahoo.com
saltedbrick.com
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