Chef/Mum: Jas Dosanj
Poppadoms is a little family-run restaurant in Kelowna. For them, wholesome food starts with great quality raw ingredients. That’s why they make their own paneer and yoghurt using local dairy. Their naan bread is made using local organic eggs. Poppadoms only uses seafood that’s sustainably caught. Plus, all of their meat is free-range. Where possible, they like to change the menu seasonally to make the most of what the Okanagan and BC has to offer. They'll re-introduce you to Indian food and show you how each region in India is different with tastes, spice blends and techniques.
MUST DO ACTIVITIES
Taste true-to-its-roots Indian flavours made with local seasonal ingredients
Try Mum’s Vegetable Pakoras
Taste one of our Indian-inspired cocktails
Attend one of our Okanagan wine paired, ‘Taste India’ events
Take a home-style cooking master class