Penticton's newest hot spot, from Chef Paul Cecconi and his wife Holly, BRODO Kitchen features simply fresh food. Enjoy a bowl of soup, fresh salad, a "sammie" or a combination of all three, made from locally-sourced ingredients that reflect what's fresh from the harvest. Unique to Penticton, cuddle up with a "flight of soups", three charming bowls ranging from cool gazpacho to classic French onion to tasty chilli.
BRODO aims to tempt your taste buds with the Okanagan, reflecting the bounty of the land; there's even an urban cultivator on site providing fresh herbs, with ingredients coming from local orchards and farms, and wine from nearby vineyards.
Grab a healthy fresh juice straight from the cooler -- Chef Paul loves to experiment with his juicer -- and linger at BRODO's communal table with friends over lunch. Daily specials are made with the best, freshest local ingredients, and our regular menu changes with the seasons. Join BRODO for dinner specials on Friday and Saturday nights, the mouth-watering smells from the kitchen will surely draw you in from anywhere in downtown Penticton.
BRODO is fast and fresh. Can't stay? If you're in a hurry, grab some soup from the cooler for dinner, and we'll gladly wrap a sandwich or dish out a salad to pair with it. Don't forget to take home some of our homemade preserves, both savoury and sweet versions, for yourself, or as a grab-and-go hostess gift.
Open 11am to 8pm for lunch and dinner, closed Sundays, BRODO offers free wifi and is in the heart of downtown Penticton. Follow us on Facebook and Twitter under the tag #tastebrodo for tempting specials and upcoming events.