The iconic place to Celebrate in Penticton for 35 years. Chef Darin Paterson evolves the menu with the seasons drawing upon fresh local produce. The dedicated Staff operate a private farm at the restaurant making them near self-sufficient in the Summer and Fall months. Their menus are put together based on the produce and seasons offerings. They change them at will when inspired:) With everything made on-site, accommodation can be made for varying diets. Please inform them when booking if you have special needs.