Panoramic views of the valley below; clean lines, and a comfortable atmosphere. Locally sourced ingredients prepared by award-winning Chef Jeff van Geest. All of this, in the heart of the south Okanagan – with a hint of Mediterranean on the palate. Miradoro Restaurant is a partnership between Tinhorn Creek and Manuel Ferreira, owner of Le Gavroche in Vancouver. It’s where rustic meets elegant in delicious harmony. With an emphasis on seasonal products and a commitment to sustainable practice, the menu at Miradoro is a study in culinary creativity. From the authentic forno oven to a diverse wine list (including library wines), this is the place for food lovers to indulge. Open from March through December, Miradoro is where you can enjoy a leisurely meal and a glass of wine – whether you’re visiting wine country or you live down the road.