Brewmaster Rob Theroux is making Stout, Cerveca Negra, IPA, Pale Ale and other brews that have been served since opening day July 12, 2014 in Penticton just a block from "The Peach On The Beach". The brewery's already revieved prestigous awards for their brews. Owner/Partner Martin Lewis is bringing together his extensive beer, wine and spirits education along with his 3 decades as a chef together in this truly passionate new culinary landmark in Penticton.
The restaurant features forno artisanal pizzas to go with your pint in-house, or take-away with your growlers and other beer purchases. Delicious salads and wine pairing are also on offer.
Have our favourite, Cerveza Negra with a lime squeeze (or two, the way we love it)