This past Sunday, October 11 was our beloved Canadian Thanksgiving. Actually it's day one of the optional choice Canadians make to dine on Sunday or the holiday Monday. This year our host Jacqueline chose well! The sun shone bright and jackets were off. The Field Guide was invited to the Doell and Rousseau family Thanksgiving where we dined al fresco on a remix lunch of the traditional holiday ingredients. Turkey, cranberries and pumpkins had their featured place on a traditional theme menu made new.
Enjoy these recipes for your own Thanksgiving remix luncheon. We suggest trying out these recipes with your turkey leftovers too :)