We wait, cherishing each radish and hearty spring green, like we forgot all the others to come next. Those radishes, strawberries and asparagus spears come out of winter like a beacon of lighter days ahead. Then one week, BOOM! There they come in a flood-like procession - all the fruits...Continue Reading
The Market Cook
It's been about two months now and I can't tell you what pure joy I have found in sourcing my food from the markets and direct from farmers, winemakers and other artisans.
The first thing I want to share with you is my personal revelation that there are a lot more than four seasons...