The Flavour of Goodness
Eat With Your Eyes 2.0
Eat With Your Eyes
Digging Up The Archaeology Of Flavour
From The Wild Lunch, Sharing Cockles and First Shucks
Puréed Roasted Beet with grass fed only yogurt, Za'atar and Hazelnuts
The Market Cook Begins
It's been about two months now and I can't tell you what pure joy I have found in sourcing my food from the markets and direct from farmers, winemakers and other artisans.
The first thing I want to share with you is my personal revelation that there are a lot more than four seasons...